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Welcome to Cork’s weekly newsletter. We are just less
than week away from the release of the Redsox wines.
The tasting is for next Friday from 4 to 7 PM and should
be lots of fun. We will be having a lottery for red-hot
Redsox tickets that night as well. I’ve listed a few of
the rules below.
First off these are 2 tickets in the State Street
Pavilion Box. These tix come with waitress service, are
$85.00 each and are excellent seats.
1.
You must come to Cork’s to help launch the new Redsox
Wines tasting that is Friday night June 8th from 4:00 to
7:00 pm
2.
You are allowed only 1 entry form per person that is
over 21 years of age.
3.
Sorry Michelle…no employees or family members are
eligible.
4.
You must wear something Redsox to the
tasting…hat…t-shirt…jersey…underwear…something with the
Redsox logo on it.
5.
Yankee fans are not eligible and will be scorned and
ridiculed.
6.
You do not have to be here to win but do have to be here
sometime between 4 and 7.
7.
The drawing will be at 7 PM at the end of the tasting
8.
We will also have other Sox items to give away as
consolation prizes.
This
weeks beer tasting (Thursday from 4:30 to 7:30 PM) we
will be sampling the outstanding beers from Longtrail
Brewing Co. Scott will be pouring the Altbier, IPA, Hit
the Trail Ale, Double Bag, and the summer seasonal
Blackberry Wheat. You can purchase the Summer Survival
12 pack for a taste of all these delicious Vermont
Brews. As with all our tastings you will receive a 10 %
discount on anything you sample that evening.
Friday’s wine tasting is with our friend Carmen from
Café Europa. He has an excellent portfolioand we will
be sampling some of their best wines. Anne Amie Pinot
Gris and Pinot Noir our delicious wines from the
Willamette Valley region of Oregon. Next up is Ramblin
White and Ramblin Red. These are well made blends and
great value wines at 2 for $20. Klassen Merlot is one
of the best Merlots I’ve tasted in some time. Rounding
out the lineup is Flying Cloud Cabernet from Paso Robles
and is just yummy. Click on the links to learn more
about these outstanding that wines that we will taste
Friday night from 4 to 7 PM.
Robert
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